July 27, 2008
Toronto Restaurant Jobs - Pastry Cook
If you are looking for Toronto Restaurant Jobs when of the hottest jobs in the industry right now is a pastry cook - whether you want to focus on making baked goods for a grocery store or creating delicious desserts for high-end restaurants, a job as a pastry cook can be a rewarding one. A pastry cook may be responsible for the following things:
-overseeing kitchen staff
-ordering supplies
-producing baked goods
-decorating and plating various pastries and desserts
-keeping the kitchen organized
Restaurant and hotel bakeries work with fairly small quantities of baked goods, therefore pastry cooks do much of the work by hand. Pastry chefs often have assistants or apprentices who help them prepare baked goods