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When compared to a traditional charcoal grill, a gas or propane grill has some pretty obvious advantages. These advantages are the main reason that gas grills have surpassed all other grill types in terms of popularity for homeowners today. For starters, they are very easy to light and get up to the correct grilling temperature. With charcoal grills you have to buy charcoal and lighter fluid. Then you have to arrange the briquets in the grill and light them. After you are done grilling you must wait until they are completely cooled (a process that takes several hours) before disposing of them. The process is much simpler with a gas grill. You simply make sure the gas source is hooked up, then you turn it on and light the grill with the igniter button. That’s it. You must then wait a few minutes for the temperature to be just right before placing the meat on the grilling surface. When you are done you simply turn off the burners and gas, and clean the surface with a cleaning tool. This gives you more time to enjoy the company of your family and friends, as well as much less cleanup.